{"product_id":"teen-cuisine-kirsch-klein-peter-max-1969","title":"Teen Cuisine: A Beginner's Guide to French Cooking","description":"\u003cp\u003eMenu suggestions and simplified recipes for preparing French-style soups, meats, vegetables and desserts, with a glossary of cooking terms and notes on utensils and techniques. By Abby Gail Kirsch and Sandra Bangilsdorf Klein, with illustrations by Peter Max.\u003c\/p\u003e\u003cp\u003eParents' Magazine Press, New York, 1969.\u003c\/p\u003e","brand":"Abby Gail Kirsch","offers":[{"title":"Default Title","offer_id":67725094519034,"sku":"NEI4\/20\/10132026","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3387\/5450\/files\/nei4-1013-IMG_9188.jpg?v=1791915789","url":"https:\/\/flippedpages.com\/products\/teen-cuisine-kirsch-klein-peter-max-1969","provider":"Flipped Pages","version":"1.0","type":"link"}