{"product_id":"the-book-of-sushi-kinjiro-omae-yuzuru-tachibana-1982","title":"The Book of Sushi","description":"\u003cp\u003eAn illustrated guide to sushi with a foreword by Jean-Pierre Rampal. It identifies many varieties of fish, explains ginger and wasabi, covers the training of a sushi chef, and uses detailed drawings to show how to prepare the fish, seaweed and other ingredients.\u003c\/p\u003e","brand":"Kinjirō Omae and Yuzuru Tachibana","offers":[{"title":"Default Title","offer_id":44343554146554,"sku":"U2\/20\/10142026","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3387\/5450\/files\/IMG_4472_7ac77c22-2e84-4d40-8836-1a93183209f2.jpg?v=1689293929","url":"https:\/\/flippedpages.com\/products\/the-book-of-sushi-kinjiro-omae-yuzuru-tachibana-1982","provider":"Flipped Pages","version":"1.0","type":"link"}