{"product_id":"where-to-eat-in-new-york","title":"Where to Eat in New York","description":"\u003cp\u003eA comprehensive culinary guide and historical time capsule that chronicles the vibrant post-World War II dining and nightlife scene of Manhattan. Written by Robert W. Dana, the prominent restaurant critic for the \u003cem class=\"eujQNb\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\" style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003eNew York World-Telegram\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e, the book expands upon his popular \"Tips on Tables\" newspaper columns to profile a diverse array of mid-century establishments, ranging from elite fine-dining supper clubs to casual neighborhood cafes. Enhanced by the charming illustrations of artist Bill Pause, the guide organizes venues by cuisine type, location, and price point, offering modern readers an authentic glimpse into the culinary landscape, menus, and social customs of late-1940s New York City.\u003c\/p\u003e","brand":"Robert W. Dana","offers":[{"title":"Default Title","offer_id":49065409020154,"sku":"NEQ1\/13\/06232026","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3387\/5450\/files\/IMG_4241_bb48e866-a736-4215-a143-cfe9880a6c4c.jpg?v=1782259150","url":"https:\/\/flippedpages.com\/products\/where-to-eat-in-new-york","provider":"Flipped Pages","version":"1.0","type":"link"}