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Handheld Pies: Dozens of Pint-Size Sweets & Savories by Sarah Billingsley
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Modern Country Cooking Skills Seasonal Recipes By Annemarie Ahearn [1st Ed 2020]
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Betty Crocker's New Boys and Girls Cookbook [1973 · 11th Print · Golden Press]
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Wild Game Cookbook by North American Hunting Club [1992]
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The Pantropheon A History of Food and Preparation in Ancient Times by Alexis Soyer [1977]
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Capital Connoisseur Cookbook by Lawrence Center Independence House [1988]
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Llewellyn's 2005 Herbal Almanac Herbs for Cooking & Crafts Health & Beauty
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The Connoisseurs' Handbook of California Wines by Olken & [1984 · Third Edition]
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Wine Tour of the Finger Lakes by Grady Wells [2004 · First Printing]
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