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Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever [2019]
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The Great Minnesota Cookie Book by Lee Svitak Dean & Rick Nelson [2018]
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Salades des 4 Saisons (4 Season Salads) [Cuisine Futee · French · 1984]
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The Merrie Christmas Cook Book Peter Pauper Press [2nd Edition · 1984]
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Simple Contintental Cookery Enda Beilenson art by Ruth McCrea [1st Ed. · 1963]
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The All New All Purpose Joy of Cooking [1997]
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The Ultimate Vegetarian Cookbook by Roz Denny [1995]
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Henriette Davidis Practical Praktilches Kochbuch [German Cookbook · 1892]
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Home Plate Hits: Recipes from the Kitchens of the Minnesot Twins [1st Print]
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Not Your Mother's Slow Cooker Cookbook by Beth Hensperger & Julie Kaufmann
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Harrods Book of Traditional English Cookery by Rosamond Richardson [1986]
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Hudson Valley Mediterranean: Gigi Good Food Cookbook by Laura Pensiero [2009]
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Cooking with Spirits by Ruth Vendley Neumann [1961]
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Watkins Cook Book [J.R. Watkins Co. · 1934]
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The Taste of Mexico By Patricia Quintana [1st Print · 1986]
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Quick & Easy Tsukemono: Japanese Pickling Recipes [2005]
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