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Mastering the Art of French Cooking (Volume 1 & 2)

Mastering the Art of French Cooking (Volume 1 & 2)

Regular price $69.99 USD
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Condition: Very Good

Condition Notes: Covers show minor shelf wear. Pages are clean and in great shape. Bindings are tight.

Publication year: 1978
Binding: Hardcover
Language: English

Publisher: Alfred A. Knopf

Volume 1 [1978, 13th Printing]

Volume 2 [1979, 14th Printing]

Mastering the Art of French Cooking is a comprehensive guide to classic French cuisine, written to make traditional French cooking accessible to the American home cook. The book systematically explains fundamental techniques, ingredients, and kitchen methods before presenting detailed, step-by-step recipes. Emphasis is placed on precision, understanding processes, and achieving authentic results rather than shortcuts.

Recipes range from foundational sauces, soups, and pastries to more complex dishes involving meat, poultry, and seafood, with clear instructions designed to build confidence and skill. Beyond recipes, the book serves as an educational manual, teaching how and why French cooking techniques work, making it both a practical cookbook and a lasting reference for serious cooks.

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  • Like New

    This book is in excellent condition and appears to have been read only once. The pages are clean and unmarked, with no creases or stains. The binding remains firm and tight. There may be minimal signs of shelf wear on the cover or dust jacket, but overall, the book looks and feels nearly new.

  • Very Good

    This book has been read but remains in great condition. It does not look new, yet there is no obvious damage to the cover. Wear and tear are minimal. The pages are clean, free of highlighting or notes, though it may contain identifying marks from a previous owner or bookstore.

  • Good

    This book shows moderate to heavy signs of wear that can include creases, stains or tears. The cover may have minimal damage, and the binding remains intact with slight wear. The majority of pages are undamaged, though there may be some highlighting, underlining, or notes. It may also contain identifying marks from a previous owner or bookstore.

  • Acceptable

    This book shows significant wear, which may include tears, large stains, creases, loose pages, and heavy notes, underlining, or highlighting. The binding may be loose but remains intact. While it has noticeable imperfections, it is still a complete and readable copy. Any major defects will be clearly noted in the listing.

  • As Is

    This book is visibly worn and may be heavily soiled, scuffed, stained, or spotted. It may have loose joints, hinges, or pages, and some text or pages may be missing. Large tears and other significant defects may be present. While still a readable copy, it shows substantial signs of use. Any major flaws will be clearly noted in the listing.

  • Dust Jacket Grading

    (A) Excellent
    The dust jacket is in excellent condition, may show the slightest signs of shelf wear, if any.

    (B) Good
    Shows minor shelf wear, usually along edges and may have a few light stains.

    (C) Fair
    Displays moderate shelf wear, including some noticeable small tears, creasing and/or stains.

    (D) Poor
    Contains large tears, several creases, and/or heavy staining.

    (F) As Is
    Shows significant wear and tear. Majority of dust jacket is torn or missing. May contain heavy staining.