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The Physiology of Taste

The Physiology of Taste

$49.99 USD
$49.99 USD
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Condition: Very Good

Condition Notes: Contains Minor shelf wear. Pages are clean and in good shape. Binding is tight.

Author(s): Jean Anthelme Brillat-Savarin

Print: 3rd Print

Publication year: 1928

Binding: Hardcover

Language: English

Publisher: Boni and Liveright

First published anonymously in France in 1825, Jean Anthelme Brillat-Savarin's The Physiology of Taste stands as a foundational text that elevated gastronomy from mere kitchen craft to a recognized art and science. Written by a witty French lawyer and politician, this collection of philosophical meditations, humorous anecdotes, and casual recipes examines the deep connection between food, human behavior, and cultural identity. Rather than listing basic kitchen instructions, the author outlines complex historical perspectives on dining, analyzes the mechanics of human taste, and introduces enduring cultural concepts like the phrase "Tell me what you eat, and I will tell you what you are". Covering everything from the social dynamics of the newly rising restaurant culture to early theories on low-carbohydrate diets, this classic work remains an influential time capsule exploring the physical and intellectual joys of the table.

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Book Condition Scale

  • Like New

    This book is in excellent condition and appears to have been read only once. The pages are clean and unmarked, with no creases or stains. The binding remains firm and tight. There may be minimal signs of shelf wear on the cover or dust jacket, but overall, the book looks and feels nearly new.

  • Very Good

    This book has been read but remains in great condition. It does not look new, yet there is no obvious damage to the cover. Wear and tear are minimal. The pages are clean, free of highlighting or notes, though it may contain identifying marks from a previous owner or bookstore.

  • Good

    This book shows moderate to heavy signs of wear that can include creases, stains or tears. The cover may have minimal damage, and the binding remains intact with slight wear. The majority of pages are undamaged, though there may be some highlighting, underlining, or notes. It may also contain identifying marks from a previous owner or bookstore.

  • Acceptable

    This book shows significant wear, which may include tears, large stains, creases, loose pages, and heavy notes, underlining, or highlighting. The binding may be loose but remains intact. While it has noticeable imperfections, it is still a complete and readable copy. Any major defects will be clearly noted in the listing.

  • As Is

    This book is visibly worn and may be heavily soiled, scuffed, stained, or spotted. It may have loose joints, hinges, or pages, and some text or pages may be missing. Large tears and other significant defects may be present. While still a readable copy, it shows substantial signs of use. Any major flaws will be clearly noted in the listing.

  • Dust Jacket Grading

    (A) Excellent
    The dust jacket is in excellent condition, may show the slightest signs of shelf wear, if any.

    (B) Good
    Shows minor shelf wear, usually along edges and may have a few light stains.

    (C) Fair
    Displays moderate shelf wear, including some noticeable small tears, creasing and/or stains.

    (D) Poor
    Contains large tears, several creases, and/or heavy staining.

    (F) As Is
    Shows significant wear and tear. Majority of dust jacket is torn or missing. May contain heavy staining.