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Harrods Book of Traditional English Cookery by Rosamond Richardson [1986]
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Hudson Valley Mediterranean: Gigi Good Food Cookbook by Laura Pensiero [2009]
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Cooking with Spirits by Ruth Vendley Neumann [1961]
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The Taste of Mexico By Patricia Quintana [1st Print · 1986]
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Falling Cloudberries: World of Family Recipes by Tessa Kiros [1st Print · 2004]
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Farm Recipes and Food Secrets from Norske Nook by Helen Myhre [SIGNED · 1993]
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Handheld Pies: Dozens of Pint-Size Sweets & Savories by Sarah Billingsley
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The Cuisine of the Sun Classical French Cooking from Nice Provence [1996]
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Full Moon Suppers Recipes from Land and Sea By Annemarie Ahearn [1st Ed · 2017]
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Modern Country Cooking Skills Seasonal Recipes By Annemarie Ahearn [1st Ed 2020]
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Munchies Late-Night Meals from World's Best Chefs [1st Ed · 1st Print · 2017]
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June Roths Fast and Fancy Cookbook Gourmet Dishes [1st Edition · 1969]
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La cuisine simple des quatre saisons L'Hiver Mary Colson [Libelle · French · 1978]
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Capital Pride Singers Presents: A Medley of Recipes [Cook Book · 2002 · Schenectady, New York]
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Betty Crocker's New Boys and Girls Cookbook [1973 · 11th Print · Golden Press]
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The Newlywed Table: A Cookbook to Start Your Life Together by Maria Zizka [2019]
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