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How to Garnish by Harvey Rosen [1983]
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The Pantropheon A History of Food and Preparation in Ancient Times by Alexis Soyer [1977]
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The Restaurants of New York 1981-1982 Edition by Seymour Britchky [1981]
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Cook Book Presented By The Fishwives of Charleston, Oregon [1977 · Fifth Print]
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The Pancake Cookbook by Myra Waldo [1963]
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Where to Eat In New York By Robert W. Dana [1st Edition · 1948]
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The New Joys Of Jello Recipe Book Gelatin Dessert [1975 · Third Edition]
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Capital Connoisseur Cookbook by Lawrence Center Independence House [1988]
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Llewellyn's 2005 Herbal Almanac Herbs for Cooking & Crafts Health & Beauty
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The Everyday Gourmet: Rediscovering the Lost Art of Cooking by Bill Briwa [2012]
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The Longevity Diet by Valter Longo Phd [2018]
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The Connoisseurs' Handbook of California Wines by Olken & [1984 · Third Edition]
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Wine Tour of the Finger Lakes by Grady Wells [2004 · First Printing]
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The Food of France by Waverley Root [1977 · Vintage Books Edition]
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Windows on the World Complete Wine Course 2006 by Kevin Zraly [2005]
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Food: The History of Taste by Professor Paul Freedman [2007 · 1st Printing]
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