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Manual of Cookery Series Leaflets No. 1-13 (missing no. 9)

Manual of Cookery Series Leaflets No. 1-13 (missing no. 9)

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Condition: Good

Condition Notes: Pages are all in good shape. Some contain minor tears and staining.

Author(s): Crisco

Publication year: 1931

Binding: Leaflets Paperback

Language: English

Publisher: The Home Economics Department

The Procter & Gamble Home Economics Series
(often referred to as the "Manual of Cookery" or "Cookery Course") was a set of instructional leaflets first published around 1931. These booklets were designed for use in classroom home economics programs and were frequently compiled into a single hardcover volume titled A Manual of Cookery in 13 Chapters.
The 13 leaflets/chapters in the series typically include the following titles:
  • No. 1: Frying Facts
  • No. 2: Perfect Pies
  • No. 3: Manual of Cakes
  • No. 4: Quick Breads (also referred to as Better Baking)
  • No. 5: Desserts
  • No. 6: Soups and Sauces
  • No. 7: Candies and Confections
  • No. 8: Cheese and Eggs
  • No. 10: School Lunches
  • No. 11: Fish and Meat Dishes
  • No. 12: Vegetable Cookery
  • No. 13: Table Service and Accessories
These materials were often used to promote Crisco, P&G's all-vegetable shortening, by providing standardized recipes and scientific cooking techniques for students. Collectors often find these as individual pamphlets or in the compiled A Manual of Cookery in 13 Chapters.

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Book Condition Scale

  • Like New

    This book is in excellent condition and appears to have been read only once. The pages are clean and unmarked, with no creases or stains. The binding remains firm and tight. There may be minimal signs of shelf wear on the cover or dust jacket, but overall, the book looks and feels nearly new.

  • Very Good

    This book has been read but remains in great condition. It does not look new, yet there is no obvious damage to the cover. Wear and tear are minimal. The pages are clean, free of highlighting or notes, though it may contain identifying marks from a previous owner or bookstore.

  • Good

    This book shows moderate to heavy signs of wear that can include creases, stains or tears. The cover may have minimal damage, and the binding remains intact with slight wear. The majority of pages are undamaged, though there may be some highlighting, underlining, or notes. It may also contain identifying marks from a previous owner or bookstore.

  • Acceptable

    This book shows significant wear, which may include tears, large stains, creases, loose pages, and heavy notes, underlining, or highlighting. The binding may be loose but remains intact. While it has noticeable imperfections, it is still a complete and readable copy. Any major defects will be clearly noted in the listing.

  • As Is

    This book is visibly worn and may be heavily soiled, scuffed, stained, or spotted. It may have loose joints, hinges, or pages, and some text or pages may be missing. Large tears and other significant defects may be present. While still a readable copy, it shows substantial signs of use. Any major flaws will be clearly noted in the listing.

  • Dust Jacket Grading

    (A) Excellent
    The dust jacket is in excellent condition, may show the slightest signs of shelf wear, if any.

    (B) Good
    Shows minor shelf wear, usually along edges and may have a few light stains.

    (C) Fair
    Displays moderate shelf wear, including some noticeable small tears, creasing and/or stains.

    (D) Poor
    Contains large tears, several creases, and/or heavy staining.

    (F) As Is
    Shows significant wear and tear. Majority of dust jacket is torn or missing. May contain heavy staining.